Ace in the Hole Irish-style Dry Stout (Nitro)
Irish Dry Stout
Ratings from Untappd
Using copious dark malts and a special base malt, Ace in the Hole pours opaque black, with the signature cascade effect from being dispensed with nitrogen. Black patent malt, brown malt, and roasted barley dominate the aroma. Mouthfeel is silken. Flavors of molasses and slight bitterness from English hops lead into a very dry finish, with almost no residual sweetness.
On tap at the St. Boniface tap room!
On tap at the Tied House!
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