Light American Lager brewed with flaked corn and cascade hops. Refreshing and delicious beer flavored beer.

German style pilsner brewed with all high quality pilsner malt and hopped with German noble hops. This beer is crisp and easy drinking with a touch of hops to cut the sweetness.

Our year round Hazy IPA! Featuring malted oats for a pillowy mouthfeel and cryo Citra, Mosaic and Centennial hops for loads of hop aromatics and fruit flavors without all the bitterness.

Starting with a heavy helping of white wheat malt, a high mash temperature yields generous body to this light yellow beer. After additions of lactose and orange blossom honey for some sweetness and German hops in the kettle, we add orange puree during fermentation. Pouring with generous carbonation and the signature yeast haze, Orange Pollinator smells of orange, sweet wheat malt, and faintly of bananas from the German hefeweizen yeast strain.

Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal.

3LB IPA was originally named for the 3 pounds of cascade hops that we put in every barrel. This well balanced IPA gives the drinker a powerful hop experience while maintaining a malty sweetness which allows the uninitiated to appreciate its grapefruit characteristics. We trust you will find 3 lb. a pleasurable way to consume hops.

In ancient times, libations were drink offerings poured out to deities. This Double IPA combines a variety of hop flavors balanced by a malty sweetness. We offer you our Libation, a drink truly fit for the gods.

Narrowback is a term used to describe 2nd generation Irishmen by their parents who came to America through Ellis Island. Narrowback meant that this new generation wasn't as strong as their parents who had to carry the weight of the world on their backs. This beer, while produced here in America, is anything but weak. It boasts a heavy malt presence of dark and caramelized malts from the UK along with Noble European hops to balance out this delicious Irish staple. This deep cooper red ale comes in at 4.7% abv and 25 ibu's making it the perfect drink to connect both generations.

Hegemony, another name for imperial supremacy, is as powerful as its name implies. This imperial stout offers a chocolatey sweetness balanced with roasty notes from the dark malts and a slight bitterness from centennial hops. As your taste buds surrender to the strength and complexity of our imperial stout we believe you too will become a convert.

Using copious dark malts and a special base malt, Ace in the Hole pours opaque black, with the signature cascade effect from being dispensed with nitrogen. Black patent malt, brown malt, and roasted barley dominate the aroma. Mouthfeel is silken. Flavors of molasses and slight bitterness from English hops lead into a very dry finish, with almost no residual sweetness.

We set out to use the most modern hop product to produce a classic west coast style IPA. To do so we combined an old school IPA malt bill with Warrior, El Dorado and Palisade hops in the kettle followed by a dry hop that included the Citra Hyperboost hop extract!

Brewed with equal parts dark Munich and Pilsner malts, this Marzen lager (also known as Oktoberfest) pours a lovely amber color. Aromas of sweet malt and toffee dominate, with hints of lager yeast and grapes. The flavor is pure malty German lager along with touches of alcohol and bread. Pairs perfectly with a soft pretzel and mustard!

Starting with copious amounts of crystal and black malts, in a mash that is the largest of any St. Boniface beer, this stout packs a lot of flavor and aroma that isn’t fruity; coffee, baked goods, and chocolate aromas roll off of BCS as it is poured. After fermentation, we add 150 pounds of black currant puree. This gives our stout its signature flavor, of tart fruit, berries, and earthy bitterness. Deep black color and tan head with lower carbonation round out the experience.

Chocolate porter featuring a blend of chocolate malt and oats. The beer is then rested with Cacao nibs to further enhance the chocolate flavor.

A soft and juicy hazy IPA with subdued bitterness and punchy hop aromatics and flavors. This IPA features both flaked and malted oats and all Cryo Mosaic hops.

Pale English Bitter featuring EKG and Fuggle hops and our House English ale yeast. With a perfect balance of malt and hops this ale is always a good choice!

This collaboration between St Boniface and Pour Man's was brewed to raise funds for Mainspring of Ephrata's annual New Years Eve celebration. This Sparking ale is highly carbonated and effervescent with banana like esters from the ale yeast.

Session sour brewed with Meyer Lemons and Bay Leaves. Originally released in 2019 in collaboration with LUCA.

To elevate this cider's bright, citrusy personality, we've dry hopped it with Cascade, Centennial and Columbus hops. Lemongrass helps to focus the hop overtones and enhances flavor.