Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal.

3LB IPA was originally named for the 3 pounds of cascade hops that we put in every barrel. This well balanced IPA gives the drinker a powerful hop experience while maintaining a malty sweetness which allows the uninitiated to appreciate its grapefruit characteristics. We trust you will find 3 lb. a pleasurable way to consume hops.

In ancient times, libations were drink offerings poured out to deities. This Double IPA combines a variety of hop flavors balanced by a malty sweetness. We offer you our Libation, a drink truly fit for the gods.

Our year round Hazy IPA! Featuring malted oats for a pillowy mouthfeel and cryo Citra, Mosaic and Centennial hops for loads of hop aromatics and fruit flavors without all the bitterness.

Starting with a heavy helping of white wheat malt, a high mash temperature yields generous body to this light yellow beer. After additions of lactose and orange blossom honey for some sweetness and German hops in the kettle, we add orange puree during fermentation. Pouring with generous carbonation and the signature yeast haze, Orange Pollinator smells of orange, sweet wheat malt, and faintly of bananas from the German hefeweizen yeast strain.

German style pilsner brewed with all high quality pilsner malt and hopped with German noble hops. This beer is crisp and easy drinking with a touch of hops to cut the sweetness.

Light American Lager brewed with flaked corn and cascade hops. Refreshing and delicious beer flavored beer.

Narrowback is a term used to describe 2nd generation Irishmen by their parents who came to America through Ellis Island. Narrowback meant that this new generation wasn't as strong as their parents who had to carry the weight of the world on their backs. This beer, while produced here in America, is anything but weak. It boasts a heavy malt presence of dark and caramelized malts from the UK along with Noble European hops to balance out this delicious Irish staple. This deep cooper red ale comes in at 4.7% abv and 25 ibu's making it the perfect drink to connect both generations.

Hegemony, another name for imperial supremacy, is as powerful as its name implies. This imperial stout offers a chocolatey sweetness balanced with roasty notes from the dark malts and a slight bitterness from centennial hops. As your taste buds surrender to the strength and complexity of our imperial stout we believe you too will become a convert.

Using copious dark malts and a special base malt, Ace in the Hole pours opaque black, with the signature cascade effect from being dispensed with nitrogen. Black patent malt, brown malt, and roasted barley dominate the aroma. Mouthfeel is silken. Flavors of molasses and slight bitterness from English hops lead into a very dry finish, with almost no residual sweetness.

Inspired by the transfusion cocktails found on golf courses everywhere this kettle soured ale features lime peel and ginger in the kettle and fresh pressed concord grape puree in the fermenter. The end result is a refreshing tart ale that is on par with its cocktail inspiration.

Each year our female staff comes together to design and brew a new beer featuring Yakima Chief hops Pink boots blend. The sale of the hops goes towards projects to provide career development and educational opportunities for women in the brewing industry. This years DIPA is a dank hop bomb with a malt backbone to stand up to all the hops!

This big hazy IPA features loads of oats for a fluffy mouthfeel and tons of Citra, Mosaic and Centennial hops for a fruit/citrus forward aroma and flavor!

Jeff, longtime brewer at St. Boniface, found records that suggest his ancestor on his father’s mother’s side, Josef Stockbauer, of Bavaria, Germany, emigrated to Lancaster in 1896 and paid dues to a brewer’s union based here between 1904 and 1907. Jeff decided to brew a beer that’s a guess at what the beer Josef brewed tasted like. The modern day beer starts with 6-row base malt which lends delicious toasty, biscuity flavors and aromas. Munich and a touch of brown malt gives this lager its mahogany hue. The finished beer sports great mouthfeel and drinkability, the right amount of bitterness, and light herbal hop notes bouncing out of the glass. Prost!

Brewed with equal parts dark Munich and Pilsner malts, this Marzen lager (also known as Oktoberfest) pours a lovely amber color. Aromas of sweet malt and toffee dominate, with hints of lager yeast and grapes. The flavor is pure malty German lager along with touches of alcohol and bread. Pairs perfectly with a soft pretzel and mustard!

Starting with copious amounts of crystal and black malts, in a mash that is the largest of any St. Boniface beer, this stout packs a lot of flavor and aroma that isn’t fruity; coffee, baked goods, and chocolate aromas roll off of BCS as it is poured. After fermentation, we add 150 pounds of black currant puree. This gives our stout its signature flavor, of tart fruit, berries, and earthy bitterness. Deep black color and tan head with lower carbonation round out the experience.

Pale English Bitter featuring EKG and Fuggle hops and our House English ale yeast. With a perfect balance of malt and hops this ale is always a good choice!

To elevate this cider's bright, citrusy personality, we've dry hopped it with Cascade, Centennial and Columbus hops. Lemongrass helps to focus the hop overtones and enhances flavor.